New Orleans, LA cityscape

a landable guide

Best cities for foodies

Restaurant density per resident, log-normalized so big cities do not dominate. The cities where the food scene is the point.

By Karol Gajda

A food scene is not measured in Michelin stars. It is measured in density: how many restaurants, bars, and cafes per resident, and how much variety that density creates in daily life. Landable scores this from OpenStreetMap venue counts within a 10-mile radius, normalized per 100k residents on a log scale.

This list weights restaurant density heavily and adds walkability, because you have to be able to reach the food, plus things to do and a little affordability. There is no rent cap, since great food scenes often correlate with higher-cost cities.

the ranking

how we ranked

We rank by 40% restaurant density, 20% walkability, 20% things to do, 10% affordability, and 10% weather. No rent cap.

common questions

How is restaurant score measured?
Landable counts restaurants, bars, and cafes within a 10-mile radius of each city center using OpenStreetMap data, then normalizes per 100k metro residents on a log scale so large cities do not dominate.
Is this different from the food and nightlife guide?
Yes. That guide weights events equally with restaurants. This one is restaurant-density dominant, so cities with extraordinary dining but fewer events can rise higher.

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