a dispatch from
santa maria
CA
34.95°N
120.44°W
Santa Maria has its own style of barbecue (tri-tip cooked over red oak with pinquito beans and salsa), which is a legitimate regional tradition that locals will fight you about. The surrounding Santa Maria Valley is becoming serious wine country (especially Pinot Noir and Chardonnay). It's quieter and more affordable than its central coast neighbors. The Pacific is right there.


